Lebanon enters Guinness Book of World Records again with world’s largest dish of Tabbouleh
Lebanese chefs came together on Sunday to break a third Guinness record for food this year, this time with tabbouleh.
Under the watch of a Guinness adjudicator, 250 sous-chefs and their 50 bosses from the state-run culinary school chopped and sliced over three and a half tons (7,000 pounds) of the salad, using 1,600 kilograms (3,520 pounds) of parsley, 1,500 kilograms (3,300 pounds) of ripe tomatoes and 420 kilograms (926 pounds) of onions.
The tabbouleh record came only a day after Lebanon broke a Guinness record with a two-ton serving of the chickpea-based dip hummus.
The tiny Mediterranean country also set a record in August for the largest ever kebbe, a dish of minced meat and cracked wheat.
National songs blared from loudspeakers as the white-clad cooks mixed the tabbouleh into a mega-sized pottery dish on Sunday cheered on by thousands of onlookers, some waving Lebanese flags.
“Hummus comes from where? Tabbouleh comes from where?” asked the event host on a microphone.
“From here, from Lebanon,” screamed the crowds in response. “One hundred percent Lebanese!”
A battle over hummus and tabbouleh between Lebanon and Israel emerged last year and efforts have been underway ever since to clearly identify such dishes as exclusively Lebanese.
Both hummus and tabbouleh, as well as other treats such as baba ghannouj, an eggplant dip, are widely popular in Lebanon.
